Director Of Food Service Operations

Lead food service operations through financial control, unit audits, and manager development across assigned food service units. Flexible scheduling is required.As Director of Operations, Food & Beverage, you will provide planning, direction, and control for assigned units. You will pursue operational and financial goals while supporting subordinate unit managers. The work emphasizes food safety, forecasts, employee relations, culinary quality, and client satisfaction.Key Responsibilities:
Plan, direct, and control assigned food service unitsConduct operational audits and design productivity improvementsMonitor standards for food storage, preparation, sanitation, and recordsDevelop district forecasts and monitor unit financial performanceCoach managers and support staffing and succession planningRequirements:
Post-secondary education and three years of multi-unit food service managementFood Safe certificationFinancial management skills controlling product and labour costsStrong leadership, mentoring, motivation, and communication skillsFlexible schedule and Microsoft Office knowledgeApply operational leadership, financial management, food safety, and coaching expertise to strengthen assigned food service units.
#J-18808-Ljbffr