cook's helper

Overview

Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Replenish condiments and other supplies at tables and serving areas
• Sanitize and wash dishes and other items by hand
• Scour pots and pans
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Wash, peel and cut vegetables and fruit

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Dependability
• Positive attitude

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan

Long term benefits

• Long-term care insurance

Other benefits

• Free parking available
• Other benefits