Cook
Full-time
Marriott Québec Centre-ville
Location: Marriott Québec Centre-Ville
Position type: Full-time
Start date: December 15, 2026
Shifts: Rotating day and evening shifts, 7 days a week, between 5:30 a.m. and 11:00 p.m.
About us
Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal destination for travellers seeking comfort, productivity and relaxation. Joining our team means growing in a dynamic, modern and supportive environment, surrounded by colleagues who are passionate about customer service. In addition to its restaurant, the hotel hosts numerous large-scale banquets and events.
Why join us
- Positive work atmosphere and dynamic team
- Opportunities for advancement within the hotel or across the Marriott network
- Group insurance, employee assistance program, and pension plan with employer contribution
- Recognition programs
- Discounts on public transit and parking
- Preferred rates at Marriott hotels worldwide
Duties and responsibilities
- Prepare and cook dishes and complete meals according to the chef’s instructions
- Prepare meals adapted to guests’ allergies and dietary restrictions
- Complete mise en place and stock workstations
- Take part in food production for the restaurant and for high-volume banquets
- Ensure the quality, speed and coordination of dishes during service
- Organize and supervise buffets, as needed
- Supervise kitchen helpers and kitchen operations, and prepare work schedules
- Maintain inventory of food, supplies and equipment
- As needed, plan menus, determine portion sizes, estimate food requirements and costs, and order necessary supplies
- As needed, take part in hiring and training kitchen staff
- Keep the kitchen and work areas clean and organized in accordance with health and safety standards
- Perform any other related duties
Requirements
- Minimum of 1 year of experience as a cook in a Marriott hotel
- Availability 7 days a week, for shifts starting as early as 5:30 a.m. and ending as late as 11:00 p.m.
Desired profile
- Ability to work efficiently in a high-volume environment, with fast execution and stress tolerance
- Comfortable working as part of a team as well as independently
- Supervisory experience, an asset
- Energetic and versatile
- Strong command of culinary techniques and kitchen terminology
- Initiative and pride in a job well done
Ready for the challenge?
Join a team that is committed to service excellence and the well-being of its employees. At the Marriott Québec Centre-Ville, every day is an opportunity to make a difference.
Location: Marriott Québec Centre-Ville
Position type: Full-time
Start date: December 15, 2026
Shifts: Rotating day and evening shifts, 7 days a week, between 5:30 a.m. and 11:00 p.m.
About us
Located in the heart of the city, the Marriott Québec Centre-Ville is the ideal destination for travellers seeking comfort, productivity and relaxation. Joining our team means growing in a dynamic, modern and supportive environment, surrounded by colleagues who are passionate about customer service. In addition to its restaurant, the hotel hosts numerous large-scale banquets and events.
Why join us
- Positive work atmosphere and dynamic team
- Opportunities for advancement within the hotel or across the Marriott network
- Group insurance, employee assistance program, and pension plan with employer contribution
- Recognition programs
- Discounts on public transit and parking
- Preferred rates at Marriott hotels worldwide
Duties and responsibilities
- Prepare and cook dishes and complete meals according to the chef’s instructions
- Prepare meals adapted to guests’ allergies and dietary restrictions
- Complete mise en place and stock workstations
- Take part in food production for the restaurant and for high-volume banquets
- Ensure the quality, speed and coordination of dishes during service
- Organize and supervise buffets, as needed
- Supervise kitchen helpers and kitchen operations, and prepare work schedules
- Maintain inventory of food, supplies and equipment
- As needed, plan menus, determine portion sizes, estimate food requirements and costs, and order necessary supplies
- As needed, take part in hiring and training kitchen staff
- Keep the kitchen and work areas clean and organized in accordance with health and safety standards
- Perform any other related duties
Requirements
- Minimum of 1 year of experience as a cook in a Marriott hotel
- Availability 7 days a week, for shifts starting as early as 5:30 a.m. and ending as late as 11:00 p.m.
Desired profile
- Ability to work efficiently in a high-volume environment, with fast execution and stress tolerance
- Comfortable working as part of a team as well as independently
- Supervisory experience, an asset
- Energetic and versatile
- Strong command of culinary techniques and kitchen terminology
- Initiative and pride in a job well done
Ready for the challenge?
Join a team that is committed to service excellence and the well-being of its employees. At the Marriott Québec Centre-Ville, every day is an opportunity to make a difference.
Vacancy posted 1 day ago
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