Directeur adjoint/directrice adjointe de la restauration
Subway
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Baccalauréat
- Expérience: 2 ans à moins de 3 ans
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Effectuer des examens de rendement
- Voir à ce que les règles de santé et de sécurité soient respectées
- Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Régler les plaintes des clients et répondre à leurs préoccupations
- 5 à 10 personnes
- Êtes-vous autorisé à travailler au Canada?
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Quart de travail
- Heures de travail: 30 à 40 heures par semaine
Tâches
Fonctions et activités des superviseurs
Questions de sélection
Options de conditions d'emploi
Vacancy posted 12 days ago
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