Meat Department Manager Retail Operations

Lead meat department operations through coaching, budgeting, inventory control, and product presentation while supporting customer loyalty and engagement.The Meat Manager oversees staff development, store operations, customer offerings, compliance, and financial performance. This position manages selection, orientation, training, performance management, succession planning, compensation, and department communication. It also requires product knowledge, merchandising, ordering, receiving, rotation, and customer service.Key Responsibilities:
Coach, motivate, and develop department employeesManage budgets, labour costs, inventory, and financial targetsOrder, receive, rotate, merchandise, and present productsMaintain food safety, occupational health, and regulatory proceduresCoordinate equipment maintenance, repairs, and continuous improvementRequirements:
Minimum 18 months of retail store experienceMeat experience preferredHigh School DiplomaKnowledge of total store and department operationsFinancial report, budgeting, and Microsoft Office experienceApply your retail leadership, meat knowledge, financial management, and customer service skills to direct department performance.
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