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Directeur/directrice de restaurant

$38.4 per hour
Full-time

Popeyes Louisiana Kitchen

  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Education: Certificat ou diplôme
  • Expérience: 2 ans à moins de 3 ans
  • Tâches

    • Surveiller le rendement du personnel
    • Recruter du personnel
    • Fixer les horaires de travail du personnel
    • Superviser le personnel
    • Former le personnel
    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Effectuer des examens de rendement
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

    Options de conditions d'emploi

    • Jour
    • Fin de semaine
    • Heures de travail: 32 heures par semaine
Vacancy posted 2 days ago
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