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Directeur adjoint/directrice adjointe de la restauration

$57.6k per year
Full-time

McDonald's Restaurant

  • Work Term: Permanent
  • Work Language: English
  • Education:
  • Experience:
  • Études

    • Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an

    Tâches

    • Contrôler les recettes pour déterminer le coût de la main-d'œuvre
    • Planifier et organiser les opérations quotidiennes
    • Recruter du personnel
    • Fixer les horaires de travail du personnel
    • Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
    • Effectuer des examens de rendement
    • Établir le coût des produits et des services
    • Organiser et tenir un inventaire à jour
    • Voir à ce que les règles de santé et de sécurité soient respectées
    • Régler les plaintes des clients et répondre à leurs préoccupations
    • Fournir le service à la clientèle

    Questions de sélection

    • Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

    Programmes du gouvernement

    • Employeur reconnu

    Expérience

    • 1 an à moins de 2 ans

    Avantages santé

    • Régime de soins de santé

    Autres avantages

    • Autres avantages

    Soutien pour les jeunes

    • Offre des formations en cours d'emploi adaptée aux jeunes
    • Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
    • Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
    • Hours: 40 heures par semaine
Vacancy posted 25 days ago
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