Line Cook for Michelin Waterville

Reimagining the Workplace Experience with Sodexo Corporate Services 

At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. 

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

The Details: 

We are seeking friendly and reliable Line Cook team members to support daily food service operations, including cashiering, customer service, and general café support, with occasional involvement in catering activities.

• Work Schedule: Night shift Sunday to Thursday, 11pm to 7am.
• Wage: $22.00/hour plus benefits
• Full-Time Hours & Benefits: Enjoy benefits, a great work environment, and growth opportunities

Job Description

What You'll Do 

This isn’t your typical job. You’ll be part of a team that keeps workplaces running smoothly every day. Whether you’re delivering exceptional dining experiences, managing facilities, or supporting daily operations, your work makes a real impact. You’ll help create safe, comfortable, and inspiring environments where employees can thrive. 

As a Line Cook, you will: 

• Need to work unsupervised and alone
• Prepare and cook food following recipes and quality standards and serve customers as needed.
• Make sandwiches and filling and bake
• Assist with ingredient prep for smooth and efficient meal service
• Follow food safety guidelines and best practices in handling
• Keep the kitchen clean, organized, and well-maintained
• Work closely with the team to ensure quick, efficient meal delivery
• Adhere to food industry regulations and standards
• Operate and maintain kitchen equipment (grills, fryers, ovens, etc.)
• Ensure food quality and presentation meet our high standards
• Help manage inventory and rotate stock as needed
• Communicate effectively with front-of-house staff to deliver a top-tier dining experience

Qualifications

What You Bring 

• 1-2 years of fast-paced line cook experience would be an asset.
• High school diploma or equivalent preferred
• A team-first attitude and strong communication skills 
• Physical ability to meet job demands (e.g., lifting, standing for long periods) 
• Commitment to safety, respect, and inclusion 

Additional Information

Why Sodexo? 

Because we bring the best of everyday to corporate spaces. That means: 

• Memorable food that fuels body and spirit 

• Exceptional spaces that inspire 

• A culture of safety, respect, and belonging 

• Opportunities to grow, learn, and thrive 

• A chance to be part of something bigger, supporting vibrant workplaces and empowering teams to succeed. 

• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards  here  

• And so much more!      

 

Ready to Join Us? 

If you’re passionate about making a real impact and helping organizations succeed, join us and be part of a team dedicated to enhancing the everyday work experience. 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted.  

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social! 

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