Directeur adjoint/directrice adjointe de la restauration
$26 per hourFull-time
WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT
- Work Term: Permanent
- Work Language: English
- Hours: 40 à 44 heures par semaine
- Education:
- Experience:
- Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
- ou experience équivalente
- 1 500 001 $ - 4 000 000 $
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 16 à 20 personnes
- Certificat de sécurité alimentaire
- MS Office
- Possède un moyen de transport
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Délais serrés
- Tâches répétitives
- Manipuler des charges lourdes
- Physiquement exigeant
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Attitude axée sur le client
- Sens des responsabilités
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Capacité d'effectuer plusieurs tâches simultanément
- Avez-vous de l'expérience de travail dans ce domaine?
- 2 ans à moins de 3 ans
- Horaire flexible
- Autres avantages
Études
Budget géré
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Systèmes de gestion (sig ou bd)
Information de transport et de voyage
Conditions de travail et capacités physiques
Qualités personnelles
Questions de sélection
Expérience
Options de conditions d'emploi
Autres avantages
Vacancy posted 22 days ago
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