Food Safety Quality Assurance Manager

Lead food safety and quality assurance programs at Maple Leaf Foods, using audit leadership and fact-based analysis in a manufacturing facility. Drive standards, compliance, and continuous improvement through the FSQA team.The FSQA Manager leads facility execution of corporate, customer, and regulatory food safety requirements. This role oversees audits, quality systems, corrective actions, recalls, and product-launch risk assessments. It also develops the QA team, supports change management, and builds relationships with CFIA and other external organizations.Key Responsibilities:
Execute FSQA programs against corporate, customer, and regulatory standardsLead BRC, customer, CFIA, and external auditsUse fact-based analysis to improve facility quality systemsCoach and develop the QA teamManage holds, releases, corrective actions, and recallsRequirements:
Degree or diploma in Chemistry, Microbiology, Food Science, or related disciplineMinimum five years leading teams in food manufacturingExceptional interpersonal and communication abilitiesProblem-solving and observation skillsAbility to influence stakeholders and coach for performanceBring FSQA leadership, audit expertise, and food manufacturing experience to Maple Leaf Foods’ facility management team.
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