Meat Packing Supervisor

LANGUAGES
EnglishEDUCATION
Secondary (high) school graduation certificateor equivalent experienceEXPERIENCE
2 years to less than 3 yearsON SITE
Work must be completed at the physical location. There is no option to work remotely.WORK SITE ENVIRONMENT
Cold/refrigeratedCleanNoisyWORK SETTING
Meat processing and/or packing plant/establishmentRESPONSIBILITIES
TASKS
Train staff/workers in job duties, safety procedures and company policiesPrepare production and other reportsRecommend measures to improve productivity and product qualitySupervise, co-ordinate and schedule (and possibly review) activities of workersEstablish methods to meet work schedules and co-ordinate work activities with other work unitsCREDENTIALS
CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES
Safe quality foods (SQF) CertificateFirst Aid CertificateEXPERIENCE AND SPECIALIZATION
AREA OF WORK EXPERIENCE
Quality assurance or controlREGULATIONS KNOWLEDGE
CIP (Cleaning In Place) and SIP (Sanitizing in Place) SystemsKnowledge of labour relationsKnowledge of preventive maintenance of machinery and equipmentADDITIONAL INFORMATION
SECURITY AND SAFETY
Criminal record checkWORK CONDITIONS AND PHYSICAL CAPABILITIES
Ability to work independentlyFast-paced environmentHandling heavy loadsAttention to detailWork under pressureOWN TOOLS/EQUIPMENT
Steel-toed safety bootsSafety glasses/gogglesPERSONAL SUITABILITY
Efficient interpersonal skillsExcellent oral communicationFlexibilityJudgementOrganizedTeam playerValues and ethicsReliabilityBENEFITS
OTHER BENEFITS
Free parking availableOther benefitsTeam building opportunities
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