Line Cook (Seasonal)

Job Responsibility:

Trestle Creek Golf Resort Ltd is looking for a full time/part time Grill Cooks to join our team in Parkland County, AB.

Responsibilities:

• Prepare and cook from scratch menu items. Use a variety of skills and methods, including observation, cooking techniques, sanitation and quality control.
• Work under the chef to assist with the preparation of food. Assist with the preparation of side dishes, salads and desserts.
• Maintain a clean work area, including removing used kitchen utensils and plates. Cleaning the kitchen area, including removing used kitchen utensils and plates. Cleaning the kitchen area, including removing used kitchen utensils and plates. Cleaning the kitchen area, including removing used kitchen utensils and plates.
• Be knowledgeable about the menu and able to suggest new menu items.
• Work with a team to complete tasks as assigned.
• Maintain a positive attitude toward all staff members and guests.

Required Skills:

• A minimum of one year experience in a similar role
• Experience in the food service industry preferred
• Must be able to follow instructions without supervision or be able to learn quickly
• Excellent communication skills, both written and verbal
• Ability to work well with others as part of a team or as part of a guest-oriented service-driven restaurant buffet operation
• Strong attention to detail
• Ability to follow sanitation procedures
• Trestle Creek Golf Resort Ltd is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, creed, color, religion, sex, sexual orientation, gender identity or expression, age, national origin or ancestry, physical or mental disability or any other basis protected by applicable law. Trestle Creek Golf Resort Ltd makes employment decisions based solely on qualifications for job responsibilities.

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$22.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Overtime
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person