cook

Overview

Languages

Bilingual

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Order supplies and equipment
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification
• Ship's cook Certificate
• Cook Red Seal Certificate
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate
• First Aid Certificate
• CPR Certificate

Experience and specialization

Cuisine specialties

• South Indian
• French
• Canadian
• Japanese cuisine
• Thai
• European
• Vegetarian
• International
• Gluten-free

Specialization or experience

• Specialized environmental skills and knowledge

Additional information

Transportation/travel information

• Valid driver's licence

Benefits

Financial benefits

• Gratuities

Other benefits

• Transportation provided by employer