Food and Beverage Server

Food and Beverage Server The Simon Hotel Sydney Location Sydney, NS Salary 16.45 hourly / 12 to 30 hours per week Part time leading to full time Early morning, Day, Evening Starts as soon as possible Benefits: Financial benefits, Other benefits Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 to less than 7 months Work must be completed at the physical Location. There is no option to work remotely. Work setting Restaurant Formal dining room Hotel, motel, resort Responsibilities: Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Balance cash and record sales Clear and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Provide customer service Credentials Certificates, licences, memberships, and courses Smart Serve Safe Food Handling certificate Experience and specialization Computer and technology knowledge Point of sale system Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Reliability Team player Benefits Financial benefits As per collective agreement Gratuities Registered Retirement Savings Plan (RRSP) Other benefits Free parking available Until: 2026-07-15