Shift manager - fast food restaurant
Full-time
Harvey's and Swiss Chalet
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- 5-10 people
- Cook (general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
- Early morning
- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Dental plan
- Health care plan
- Vision care benefits
- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Tasks
Supervision
Work conditions and physical capabilities
Screening questions
Employment terms options
Employment terms options
Health benefits
Financial benefits
Vacancy posted more than 2 months ago
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