second cook

Overview

Languages

French

Education

• No degree, certificate or diploma

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Hot

Work setting

• Nursing home/home for the aged

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations
• Inspect sites or facilities to ensure safety and cleanliness standards
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Experience and specialization

Area of specialization

• Kitchen

Additional information

Security and safety

• Criminal record check
• Reference required

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Repetitive tasks
• Standing for extended periods
• Manual dexterity

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Team player
• Time management
• Adaptability

Benefits

Financial benefits

• As per collective agreement
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Other benefits