Cook Supervisor

Cook Supervisor Fromagerie Montebello Location Montebello, QC Salary 22.00 hourly / 32 to 40 hours per week Full time Early morning, Morning, Day, Evening, Weekend, Shift, Flexible hours Starts as soon as possible Benefits: Other benefits Languages French Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years Work must be completed at the physical Location. There is no option to work remotely. Work site environment Hot Work setting Cafeteria Food service establishment Fast food outlet or concession Re Location costs not covered by employer Willing to relocate Restaurant Responsibilities: Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervision 3-4 people Cook (general) Benefits Other benefits Free parking available Paid time off (volunteering or personal days) Parking available Until: 2026-06-24