Barista

We are seeking a versatile and energetic individual to join our team as a Kitchen, Barista, Cashier. In this role, you will be responsible for a variety of tasks including food preparation in the kitchen, crafting delicious coffee beverages as a barista, and handling customer transactions as a cashier.

Responsibilities

• Prepare and cook food items according to recipes and quality standards
• Operate kitchen equipment safely and efficiently
• Maintain cleanliness and organization of the kitchen area
• Provide exceptional customer service in a fast-paced environment
• Prepare and serve a variety of coffee beverages
• Operate cash register and handle customer transactions accurately
• Ensure compliance with food safety and sanitation regulations
• Adhere strictly to food safety and sanitation protocols throughout food preparation and service.
• Address customer inquiries and concerns promptly and courteously.
• Monitor and replenish display areas to ensure ample stock availability during shifts.
• Maintain cleanliness and organization of the customer service area and equipment, with particular emphasis on barista tools.
• Assist in inventory management, including ordering, storing, and handling stock.
• Implement FIFO (First In, First Out) procedures for inventory rotation.
• Handle cash register operations with precision and accountability.
• Uphold a clean, tidy, and hygienic kitchen environment, including personal hygiene standards.
• Welcome customers warmly with a smile and greeting within 5 seconds of contact.
• Serve each customer's needs promptly and efficiently, aiming for a maximum wait time of 2 minutes.

Skills

• Previous experience in a kitchen, barista, or cashier role preferred
• Ability to multitask and work efficiently under pressure
• Strong communication and interpersonal skills
• Attention to detail
• Willingness to learn and adapt to new tasks
• Food handler's certificate (preferred but not required)

Benefits

• Competitive wages
• Flexible scheduling options
• Employee discounts
• Opportunities for advancement
• Discounted or free food
• Flexible schedule