Meat Processing Supervisor Quality Control

Lead meat processing operations onsite using quality control expertise, staff training, and production scheduling in a cold, clean, noisy facility.This Meat Processing Supervisor role requires two to less than three years of experience. You will supervise workers, coordinate schedules, and establish methods supporting production work. The position includes quality assurance or control responsibilities, reporting, and collaboration with other work units. English communication is required.Key Responsibilities:
Train workers in duties, safety procedures, and company policiesSupervise, coordinate, schedule, and possibly review worker activitiesPrepare production and other reportsRecommend measures improving productivity and product qualityCoordinate work activities with other unitsRequirements:
Two to less than three years of experienceSecondary school graduation or equivalent experienceSafe Quality Foods and First Aid certificatesKnowledge of CIP and SIP systemsAbility to handle heavy loads and work under pressureApply meat processing supervision, quality assurance, and production coordination skills in this onsite facility-based role.
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