Line Cook brunch
$19 - $21 per hourPart-time
Morgans on the danforth
Job Responsibility:
Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and cooking, ensuring that all dishes meet our standards for taste and presentation.
Duties
- Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
- Assist in the meal preparation process by chopping, slicing, and dicing ingredients as needed.
- Maintain cleanliness and organization of the kitchen area, including cooking stations and storage spaces.
- Adhere to food safety regulations and proper food handling procedures to ensure a safe dining experience.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to the kitchen manager.
- Help train new kitchen staff on food preparation techniques and safety protocols.
Qualifications
- Previous experience in food service or the restaurant industry is preferred but not required.
- Knowledge of food handling, preparation, and safety practices is essential.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and willingness to learn new techniques in the kitchen.
Join our team as a Line Cook and contribute your culinary skills in an exciting restaurant atmosphere!
Job Type: Part-time
Pay: $19.00-$21.00 per hour
Additional pay:
- Tips
Benefits:
- Discounted or free food
Flexible language requirement:
- French not required
Schedule:
- Weekends as needed
Language:
- English (preferred)
Work Location: In person
Vacancy posted 1 day ago
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