Food Manufacturing Fsqa Leadership Manager

Shape FSQA leadership in food manufacturing through audit management, team coaching, and disciplined corrective action at Maple Leaf Foods.As FSQA Manager, you are accountable for executing food safety and quality assurance programs at the facility. You will lead internal and external audits, coach a high-performing QA team, and influence stakeholders across facility leadership. The role also supports change management and process improvement.Key Responsibilities:
Drive the facility’s food safety culture with leadershipRecommend improvements using fact-based quality systems analysisResolve audit and CFIA corrective action items promptlyLead QA team coaching and development activitiesParticipate actively in facility leadership meetingsRequirements:
Minimum five years leading high-performing food manufacturing teamsUniversity degree or college diploma in a related disciplineProven ability to influence stakeholders toward desired resultsEnergetic leadership style with strong coaching abilityAlignment with Maple Leaf Leadership ValuesUse your manufacturing leadership, audit knowledge, and communication skills to advance FSQA performance at Maple Leaf Foods.
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