Cook
Aramark
Permanent Part Time Breakfast Cook
Permanent - Part Time Breakfast Cook.
Do you love to cook?
Reporting to the Manager of Food Services, Breakfast Cook provides support to the preparation, serving and clean up associated with all meal services in the Residence/Home.
Hours : 7 hr/day ,minimum 28 hr/ bi-weekly ( hours may increase upon availability )
Schedule : Every Friday and every other weekend (other days as require)
Thu | Fri | Sat | Sun | Mon | Tue | Wed |
Week 1 | 5:30am to 1pm | 5:30am to 1pm | 5:30am to 1pm | |||
Week 2 | 5:30am to 1pm |
Job Responsibilities
Must have experience in large quantity food preparation, preferably in a health care or long term care setting/ hospitals/ restaurants.
Must be able to read, write and accurately follow written and verbal instructions.
Demonstrate proper food preparation and presentation for a variety of cultural preferences.
Physically able to lift and transfer heavy, hot items and stand for majority of shift.
Able to work accurately, quickly, and safely.
Must be an effective team player that works well with others.
Able to perform duties assigned by Nutrition Manager
Must have leadership ability and be able to direct the dietary department in the absence of the Nutrition Manager of Dietary Services.
Qualifications
Experience as a cook or in a related role require
- Current Food Handlers Certificate from Public Health require
Individuals who are Currently enrolled in a health care food services worker-training program / completion of an accredited Program of Culinary school is an asset.
- Vulnerable Screening Sector Check.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
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