Restaurant General Manager Leadership

Lead restaurant operations through financial controls, guest satisfaction, and team development as a General Manager guiding front of house excellence.Northland Properties seeks a General Manager to lead a full-service restaurant or bar. You will develop leadership positions, model hospitality, and oversee operational and financial aspects. The role combines guest experience, hiring, training, scheduling, maintenance, cleanliness, marketing, and business planning.Key Responsibilities:
Manage financial parameters and controls across restaurant areasDetermine business priorities and implement financial initiativesEnsure exceptional guest satisfaction at all timesOversee property maintenance and cleanlinessCoordinate hiring, training, and schedules achieving labour targetsRequirements:
Three or more years leading a full-service restaurant or barEstablished leadership and communication skillsAbility to develop and motivate peopleStrong planning and administrative organizationLocal marketing and event management knowledgeBring restaurant leadership, financial management, and hospitality expertise to Northland Properties while developing teams and achieving business goals.
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