Food Service General Manager

Lead complex dining operations as a General Manager, applying financial acumen and food safety knowledge across diverse service areas. Work location is not stated.This General Manager leads management, culinary, and frontline teams across residential dining, retail, catering, franchises, and events. The position manages budgets, labour costs, forecasting, profitability, and operational performance. It also builds client relationships, supports student engagement, and coordinates with culinary, marketing, sustainability, human resources, finance, and support teams.Key Responsibilities:
Lead, coach, mentor, and develop diverse operational teamsOversee residential dining, retail, catering, franchises, and eventsManage revenue, labour costs, food costs, budgets, and profitabilityReview reports and implement corrective action plansEnsure food safety, sanitation, quality, and regulatory complianceRequirements:
Minimum five years of progressive leadership experienceExperience leading complex operations and diverse teamsFood Safety Certification or willingness to obtain certificationStrong financial, communication, organizational, and problem-solving skillsProficiency with Microsoft Office Suite and reporting systemsBring food service leadership, financial management, and compliance expertise to strengthen operations, teams, and student dining experiences.
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