Directeur/directrice de restaurant
$20 - $25 per hourFull-time
Swiss Chalet
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Aucun certificat, diplôme ou grade
- Superviser le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 5 à 10 personnes
- Personnes avec diverses responsabilités
- Formation des serveurs/serveuses «Smart Serve»
- Système de points de vente
- Êtes-vous autorisé à travailler au Canada?
- Habitez-vous près du lieu de travail?
- Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi?
- Soir
- 1 an à moins de 2 ans
- Matin
- Jour
- Fin de semaine
- Pourboires
- Hours: 30 à 40 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Systèmes de gestion (sig ou bd)
Questions de sélection
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Avantages financiers
Vacancy posted 22 days ago
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