Food and Beverage Floor Manager
$25 per hourCrazyweed Kitchen
Job Responsibility:
WINE KNOWLEDGE AND FINE DINING SERVICE ARE ESSENTIAL
Crazyweed is looking to hire experienced front of house manager.
Do you have a passion for great wine and even greater food? Do you have what it
takes to work efficiently with a small, close knit group of people. Come and join our
team!
Personal Aptitudes and Personality:
Ambassadorship-Complete understanding and belief in our philosophy and culture
Highly organized. Personal commitment to continuous improvement.
Use your experience and attentive nature to assist the owner in all aspects of
restaurant operations to elevate the guest experience
Ability to train, motivate and manage a team of colleagues in the Food and
Beverage division
Must be able to work a flexible schedule, with shifts including weekends, holidays
and evenings
Strong focus on providing excellent customer service
Prior experience in problem solving
Knowledge and consistent compliance of government health and safety standards.
Oversee the cleanliness and maintenance of the restaurant premises
Monitor inventory levels and place orders as needed to ensure adequate supplies
All Front of house staff must be Pro-Serve certified.
MUST have WINE knowledge, bartending and serving experience
Must be well versed with HR operations
Must be familiar with Touch Bistro
Familiar with payroll operations
If you are passionate about the restaurant industry, have excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you!
Job Types: Full-time, Permanent
Pay: $25.00 per hour
Expected hours: 40 per week
Benefits:
- Company events
- Discounted or free food
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Tips
Education:
- Secondary School (preferred)
Experience:
- Management: 3 years (required)
- Customer service: 5 years (required)
Work Location: In person
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