Food and Beverage Floor Manager

Job Responsibility:

WINE KNOWLEDGE AND FINE DINING SERVICE ARE ESSENTIAL

Crazyweed is looking to hire experienced front of house manager.

Do you have a passion for great wine and even greater food? Do you have what it

takes to work efficiently with a small, close knit group of people. Come and join our

team!

Personal Aptitudes and Personality:

Ambassadorship-Complete understanding and belief in our philosophy and culture

Highly organized. Personal commitment to continuous improvement.

Use your experience and attentive nature to assist the owner in all aspects of

restaurant operations to elevate the guest experience

Ability to train, motivate and manage a team of colleagues in the Food and

Beverage division

Must be able to work a flexible schedule, with shifts including weekends, holidays

and evenings

Strong focus on providing excellent customer service

Prior experience in problem solving

Knowledge and consistent compliance of government health and safety standards.

Oversee the cleanliness and maintenance of the restaurant premises

Monitor inventory levels and place orders as needed to ensure adequate supplies

All Front of house staff must be Pro-Serve certified.

MUST have WINE knowledge, bartending and serving experience

Must be well versed with HR operations

Must be familiar with Touch Bistro

Familiar with payroll operations

If you are passionate about the restaurant industry, have excellent leadership skills, and thrive in a fast-paced environment, we would love to hear from you!

Job Types: Full-time, Permanent

Pay: $25.00 per hour

Expected hours: 40 per week

Benefits:

• Company events
• Discounted or free food
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Management: 3 years (required)
• Customer service: 5 years (required)

Work Location: In person