baker

Overview

Languages

English or French

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Camp

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Prepare pastry for special occasions, such as weddings and birthdays
• Frost and decorate cakes and baked goods
• Operate machinery

Experience and specialization

Cuisine specialties

• Gluten-free
• Vegan

Food specialties

• Breads and rolls
• Desserts and pastries

Additional information

Security and safety

• Reference required

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads

Personal suitability

• Excellent oral communication
• Judgement
• Patience

Benefits

Other benefits

• Free parking available
• On-site amenities
• On-site housing options
• On-site recreation and activities
• Parking available