Food Manufacturing R&D Manager

Shape food manufacturing standards at One Degree Organic Foods through analytical methods, SOPs, compliance verification, and quality-focused R&D.The R&D Category Manager establishes parameters, tolerances, and specifications for products produced or developed by One Degree. Reporting to the Innovation Director, this 12-month contract combines laboratory and shop work with systematic records and technical support. The position helps ensure information is available, users receive training, and manufacturing processes remain reproducible.Key Responsibilities:
Identify parameters affecting product quality and functionalityEstablish standards, tolerances, and analytical methodologiesDevelop equipment, sanitation, sampling, and operation SOPsOrganize, format, and archive compiled informationSubmit data to Quality Control and verify complianceRequirements:
Degree or Diploma in a related scientific disciplineFour years of R&D experience in food productionKnowledge of the scientific method and food safetyMeticulous, analytical, detailed, and practical approachAbility to build strong professional networksUse food manufacturing knowledge, analytical discipline, and organized documentation to strengthen One Degree Organic Foods’ product systems.
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