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Crew Member - McDonald's - Membre de l'équipe

CECS

Overview

Paras Properties Ltd. operates locally owned and managed McDonald's restaurants in six communities across Saskatchewan, including Saskatoon, Warman, Martensville, Prince Albert, Melfort, Humboldt, and Nipawin. The company is committed to being the dining destination of choice for Saskatchewan residents by offering quality food and fostering a welcoming atmosphere. With a focus on excellence and community involvement, Paras Properties Ltd. provides its employees with meaningful opportunities for personal growth and professional development.


We are seeking a friendly and efficient Fast Food Attendant to join our dynamic team. The ideal candidate will be responsible for providing excellent customer service, preparing food, operating POS systems, and maintaining a clean and safe environment. This role offers an opportunity to gain valuable experience in the food industry while ensuring customers have a positive dining experience.

Duties

  • Prepare and assemble food items according to company standards, ensuring quality and presentation.
  • Operate Micros POS system efficiently for order processing, cashiering, and transaction handling.
  • Manage customer orders with professionalism and accuracy, upselling menu items when appropriate.
  • Handle cash transactions accurately and provide correct change to customers.
  • Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety standards.
  • Assist in food handling and storage procedures to ensure proper sanitation and safety protocols are followed.
  • Provide friendly customer service by taking orders, answering questions about menu items, and addressing customer needs promptly.
  • Manage time effectively during busy periods to ensure timely service delivery.
  • Support team members in various restaurant operations as needed to ensure smooth workflow.

We are looking for someone who has:

  • Previous experience in food service or restaurant environment is preferred but not required; training will be provided.
  • Knowledge of POS systems such as Micros POS is a plus.
  • Strong customer service skills with a friendly attitude.
  • Basic math skills for handling cash transactions accurately.
  • Understanding of food safety, sanitation, and proper food handling procedures.
  • Ability to work efficiently under pressure during peak hours while maintaining attention to detail.
  • Good time management skills to prioritize tasks effectively.
  • Kitchen experience or food industry background is advantageous but not mandatory.
  • Ability to communicate clearly with team members and customers. Join our team and contribute to creating a welcoming environment where guests enjoy fast, friendly service!

Expected hours: 18 – 40 per week

Advantages:

  • Flexible schedule
  • On-site parking
  • Scholarship opportunities.

___________________________________________________________________________________

Paras Properties Ltd. exploite des restaurants McDonald's détenus et gérés localement dans six localités de la Saskatchewan, notamment à Saskatoon, Warman, Martensville, Prince Albert, Melfort, Humboldt et Nipawin. L'entreprise s'engage à être la destination gastronomique de prédilection des habitants de la Saskatchewan, en proposant une cuisine de qualité et en favorisant une ambiance accueillante. En mettant l'accent sur l'excellence et l'engagement communautaire, Paras Properties Ltd offre à ses employés des opportunités concrètes d'épanouissement et d'évolution professionnelle.

Nous recherchons un(e) employé(e) de restauration rapide, aimable et efficace, pour rejoindre notre équipe dynamique. Le/la candidat(e) idéal(e) sera chargé(e) d’offrir un excellent service client, de préparer les plats, d’utiliser les systèmes de point de vente et de veiller à la propreté et à la sécurité des lieux. Ce poste offre l’opportunité d’acquérir une expérience précieuse dans le secteur de la restauration tout en garantissant aux clients une expérience culinaire positive.

Tâches:

  • Préparer et assembler les plats conformément aux normes de l’entreprise, en veillant à la qualité et à la présentation.
  • Utiliser efficacement le système de caisse Micros pour le traitement des commandes, l’encaissement et la gestion des transactions.
  • Gérer les commandes des clients avec professionnalisme et précision, en proposant des produits complémentaires lorsque cela est approprié.
  • Gérer les transactions en espèces avec précision et rendre correctement la monnaie aux clients.
  • Veiller à la propreté et à l’hygiène des postes de travail, des salles de restaurant et des équipements de cuisine, conformément aux normes de sécurité alimentaire.
  • Participer aux procédures de manipulation et de stockage des aliments afin de garantir le respect des protocoles d’hygiène et de sécurité.
  • Offrir un service client convivial en prenant les commandes, en répondant aux questions sur les plats du menu et en répondant rapidement aux besoins des clients.
  • Gérer efficacement son temps pendant les périodes de forte affluence afin d’assurer un service rapide.
  • Soutenir les membres de l’équipe dans diverses tâches du restaurant, selon les besoins, afin d’assurer le bon déroulement du travail.

Nous recherchons une personne présentant les profilés suivants :

  • Une expérience préalable dans le secteur de la restauration ou en milieu de restauration est appréciée mais n’est pas obligatoire ; une formation sera dispensée.
  • La maîtrise des systèmes de point de vente (POS) tels que Micros POS est un atout.
  • De solides compétences en service client et une attitude aimable.
  • Des compétences mathématiques de base pour gérer avec précision les transactions en espèces.
  • Une bonne compréhension des règles de sécurité alimentaire, d’hygiène et des procédures de manipulation des aliments.
  • Capacité à travailler efficacement sous pression pendant les heures de pointe tout en restant attentif aux détails.
  • De bonnes compétences en gestion du temps pour hiérarchiser efficacement les tâches.
  • Une expérience en cuisine ou dans le secteur alimentaire est un atout, mais n’est pas obligatoire.
  • Capacité à communiquer clairement avec les membres de l’équipe et les clients. Rejoignez notre équipe et contribuez à créer un environnement accueillant où les clients bénéficient d’un service rapide et convivial !

Horaires prévus : 18 à 40 heures par semaine

Avantages :

Horaires flexibles

Parking sur place

Possibilités de bourses d’études.

Vacancy posted 16 hours ago
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