Restaurant Supervisor FOH
Full-time, Part-time
COUNTRY CUISINE
-Consistently monitor customers service ensuring that all service standards are met and that the best restaurant experience is provided to all guests.
-To Assist the Front of the House Manager in daily duties supervising FOH staff on job assignments, opening, and closing duties, scheduling.
-To make certain that the restaurant is being kept clean and organized at all times.
-To visit customers tables and talk to them about their experience.
-Perform employees cash outs, discounts and all other regular cash handling procedures.
-To monitor quality and presentation of food and beverages being served are according to standard.
-To understand and promote new offers and make sure they are consistently followed.
-To coach and help staff achieve their daily goals for sales, service, and standards.
-To assist in restaurant opening and closing duties
-To assist in all Service and FOH activities.
Vacancy posted 29 days ago
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