Food Service Worker Lead

High School Cafeteria 

Position - Team Lead

Start Date - September 1st

Hours - 7am-130pm

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. 

The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters. 

Job Responsibilities

• Lead all aspects of and assist in preparation of food items for the day and dating products. 
• Operating POS system and Debit terminal,
• Daily bank deposits
• Supplier ordering
• Inventory controls
• Responsible for use of accurate portions when preparing and serving items 
• Maintain daily temperature logs    
• Alert management and pull food items that do not meet quality expectations. 
• Complete opening and closing station checklists  
• Greet customers as they approach and leave the serving line 
• Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.  
• Coordinate and assist in maintaining a clean work station 
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately   
• Cross-train in areas as the need arises  
• Completion of any task requested by a supervisor or member of the Aramark management team.  

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• Great customer service and interpersonal skills 

• Strong Leadership and supervisory skills 

• Ability to work in a team environment 

• Food handlers certificate

• Ability to follow detailed written and verbal instructions 

• Food Service Experience preferred 

• Requires frequent lifting/transporting hot food items 

• Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).