Managing Bartender

Managing Bartender Brasserie 1026 Location Campbellton, NB Salary 16.00 to 20.00 hourly (To be negotiated) / 30 to 35 hours per week Full time Evening, Weekend Starts as soon as possible Benefits: Financial benefits Languages Bilingual Education Secondary (high) school graduation certificate Experience: Experience an asset Work must be completed at the physical Location. There is no option to work remotely. Work setting Restaurant Responsibilities: Arrange the bar area to make attractive displays Organize the operations of a cocktail lounge or bar Clean bar area and wash glassware Serve food or snacks Clean draft beer system Advise on wine selection Provide recommendations on drink selections Collect cash, credit/debit cards or other payment for beverages Record and balance beverage sales Store beverage and food products Order bar stock and maintain inventory and control of bar stock Enforce provincial/territorial liquor legislation and regulations Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Take beverage orders from serving staff or directly from patrons Credentials Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Positive attitude Benefits Financial benefits Gratuities Until: 2026-10-05