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ethnic food cook

$37.5 per hour
Full-time

RIO BANQUET

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • East Indian

Additional information

Security and safety

  • Reference required

Work conditions and physical capabilities

  • Attention to detail
  • Repetitive tasks

Personal suitability

  • Reliability
  • Team player
Vacancy posted 1 day ago
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