Chef du rayon de boucherie - commerce de détail
$46 - $48 per hourFull-time
Hanahreum Mart Richmond
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Diplôme d'études secondaires ou l'équivalent
- Expérience: 2 ans à moins de 3 ans
- Supermarché et rayon des viandes
- Diriger et contrôler les opérations quotidiennes
- Évaluer les opérations quotidiennes
- Gérer le personnel et assigner les tâches
- Examiner les études de marché et les tendances de consommation pour déterminer la demande, le chiffre d'affaires possible et l'incidence de la concurrence sur les ventes
- Déterminer les produits et les services à vendre
- Établir les prix et les politiques de crédit
- Repérer, choisir et se procurer de la marchandise qui sera revendue
- Élaborer et diriger des stratégies de commercialisation
- Planifier des budgets et surveiller les revenus et les dépenses
- Déterminer les besoins en personnel
- Résoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnement
- Recruter, embaucher et superviser le personnel et/ou des bénévoles
- Viande et produits de la viande
- Régime de soins dentaires
- Régime de soins de santé
- Heures de travail: 30 à 40 heures par semaine
Milieu de travail
Tâches
Expérience en inspection de produits
Avantages santé
Vacancy posted 23 days ago
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