Directeur adjoint/directrice adjointe de la restauration
$17 - $18.25 per hourFull-time
Tim Hortons 4006
- Work Term: Permanent
- Work Language: English
- Education:
- Experience:
- Aucun certificat, diplôme ou grade
- Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Surveiller le rendement du personnel
- Planifier et organiser les opérations quotidiennes
- Recruter du personnel
- Fixer les horaires de travail du personnel
- Superviser le personnel
- Former le personnel
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Établir le coût des produits et des services
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
- Diriger des particuliers ou leur donner des instructions
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Gérer des événements
- 16 à 20 personnes
- Formation des serveurs/serveuses «Smart Serve»
- Certificat en secourisme
- Certificat en RCR
- Certificat en santé et sécurité au travail
- Certificat en manipulation sécuritaire de denrées alimentaires
- Certificat de sécurité alimentaire
- Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
- Avez-vous de l'expérience de travail dans ce domaine?
- Tôt le matin
- Soir
- Quart de travail
- 2 ans à moins de 3 ans
- Horaire flexible
- Matin
- Nuit
- Sur appel
- Jour
- Fin de semaine
- Heures supplémentaires disponibles
- Hours: 30 à 45 heures par semaine
Études
Tâches
Fonctions et activités des superviseurs
Titres de compétence (certificats, permis, affiliations, cours, etc.)
Questions de sélection
Options de conditions d'emploi
Expérience
Options de conditions d'emploi
Vacancy posted 2 days ago
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