Restaurant Assistant Manager Operations

Lead restaurant operations through budgeting, scheduling, and staff supervision in a rural, on-site setting. Apply strong oral communication and organizational skills daily.This Restaurant Assistant Manager position requires one to less than two years of experience and College or CEGEP education. You will evaluate daily operations, monitor revenues and labour costs, and coordinate service procedures. The role includes supervising 11 to 15 people, using MS Office, and addressing customer concerns. English is required for workplace communication and service.Key Responsibilities:
Develop food, alcohol, kitchen, and cleaning supply budgetsEvaluate daily operations and monitor revenuesPlan operations and set staff work schedulesSupervise, train, and monitor staff performanceAddress customer complaints and concernsRequirements:
College or CEGEP educationOne to less than two years of experienceEnglish language abilityExcellent oral communication and interpersonal skillsMS Office knowledge and reference requiredSupport restaurant performance through budgeting, scheduling, supervision, and customer-focused communication in this on-site management position.
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