Tim Hortons Supervisor

Job Responsibilities:

Clear and clean tables, trays and chairs
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and
equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage
areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Keep logs and maintain records

Communicate with managers and owners