Restaurant Assistant Manager
Full-time
Mike Wiegele Helicopter Skiing Limited Partnership
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Cost products and services
To apply send your CV
Vacancy posted 26 days ago
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