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Assistant manager, restaurant

$30.25 per hour
Full-time

ARBORG HOTEL

  • Education:
  • Expérience:
  • Education

    • Secondary (high) school graduation certificate

    Tasks

    • Balance cash and complete balance sheets, cash reports and related forms
    • Cost products and services
    • Organize and maintain inventory
    • Ensure health and safety regulations are followed
    • Negotiate arrangements with suppliers for food and other supplies
    • Participate in marketing plans and implementation
    • Address customers' complaints or concerns
    • Provide customer service
    • Plan, organize, direct, control and evaluate daily operations

    Work conditions and physical capabilities

    • Work under pressure
    • Repetitive tasks

    Experience

    • 1 year to less than 2 years

    Employment terms options

    • Morning
    • Day
    • Weekend
    • Overtime available
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais
    • Heures de travail: 40 hours per week
Vacancy posted 3 days ago
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