Directeur adjoint/directrice adjointe de la restauration
$25 - $32 per hourFull-time
A&W
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Education: Certificat ou diplôme
- Expérience: 3 ans à moins de 5 ans
- Évaluer les opérations quotidiennes
- Contrôler les recettes pour déterminer le coût de la main-d'œuvre
- Planifier et organiser les opérations quotidiennes
- Superviser le personnel
- Former le personnel
- Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
- Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
- Effectuer des examens de rendement
- Organiser et tenir un inventaire à jour
- Voir à ce que les règles de santé et de sécurité soient respectées
- Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
- Régler les plaintes des clients et répondre à leurs préoccupations
- Fournir le service à la clientèle
- Planifier, organiser, diriger, contrôler et évaluer les opérations journalières
- 5 à 10 personnes
- Milieu où les activités se déroulent à un rythme rapide
- Travail sous pression
- Tâches répétitives
- Souci du détail
- Assis, debout et marcher
- Debout pour une longue période
- Précis
- Attitude axée sur le client
- Sens des responsabilités
- Excellente communication orale
- Flexibilité
- Sens de l'organisation
- Fiable
- Esprit d'équipe
- Heures de travail: 30 à 35 heures par semaine
Tâches
Fonctions et activités des superviseurs
Conditions de travail et capacités physiques
Qualités personnelles
Vacancy posted 24 days ago
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