Overnight Demi Chef de Partie

Job Responsibility:

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embrace the alpine warmth surrounded by pristine Canadian wilderness In Whistler, home to North America's largest ski resort, experience the best of alpine living through world-class ski runs, epic mountain experiences and an upbeat village. When the snow melts, the area becomes a playground for mountain bikers, zip-liners, hikers and adventurers. After an adventurous day, tuck into a meal at SIDECUT Steakhouse, where innovative creations match the seasons, or enjoy the après vibe in the warmth of Braidwood Tavern. Looking to recharge? Visit the Spa or take a dip in our heated pool, with a spectacular backdrop of the mountains and an invigorating dose of fresh alpine air.

About the role

Join our dynamic, diverse team at Four Seasons Resort & Residences Whistler as the Full-Time Overnight Demi Chef d e Partie .

Work on a team that is built on mutual respect, collaboration, excellent service and a passion for food and wine. The Overnight Demi Chef de P artie reports to the Executive Chef. We are looking for an energetic, hospitality professional with excellent interpersonal skills, ability to multitask, have a passion for service and people, and past culinary experience . Applicants will be a willing team player, comfortable with standards of service, and will be willing to accept assignments on as need basis, in order to promote team work . Flexibility to work early mornings, evenings, weekends and holidays.

Hourly wage: $27.00 - $33.00

What you will do

• Prepare food items according to orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, Prep for lunch, and/or dinner service.

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated need and Hygiene standards are been followed

• Operate, maintain and assist stewarding team to properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

• Work harmoniously and professionally with co-workers, supervisors and Night Manager to assist the team, guests' needs and last-minute request and empower to take decisions when needed

• Prepare late night orders in Braidwood restaurant and IRD for our guest

• Prepare Meals for Overnight staff

• Prepare Mis en Place for Kitchen team

• Set up station for Breakfast buffet when needed

• Assist breakfast and Braidwood Kitchen team as needed in operation

What you bring

• Culinary education is strongly preferred

• Previous overnight kitchen experience preferred

• At least 2 years culinary experience in a similar role

• Passion for food

• Strong command of the English language

• Excellent commitment to service and teamwork

• Ability to work in Canada

What we offer:

• Competitive wages

• Extended Health Coverage (dental, vision, life insurance, RMT, prescription drugs, etc ) after probationary period .

• Leisure benefit (ski pass or leisure allowance)

• Access to affordable shared staff accommodation

• Employee theme recognition days and events - Employee of the month, Years of service celebrations, birthday events, etc.

• Complimentary meal per shift in our employee dining room

• Paid time off; vacation days and additional floating holidays per year

• Excellent training and development program

• Discovery Nights at Four Seasons worldwide

Schedule & Hours:

As our hotel is open 24/7, 365 days a year, we expect our Overnight Demi Chef de Partie to be flexible in working mornings, evenings, weekends, and holidays .

Learn more about what it's like to work for Four Seasons:

Learn more about Four Seasons Whistler on Social Media :

Instagram: @FSWhistler

Twitter: @FSWhistler

Facebook:

We look forward to receiving your application!

*Our organization is an equal-opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. We do not discriminate on the basis of gender, ethnicity, religion, sexual orientation, age, disability or any other basis protected under provincial or federal laws.