Food Counter Supervisor

Job Responsibility:

Job Overview:We are seeking a dedicated Counter Manager to join our team. The ideal candidate will have experience in the food industry, possess excellent customer service skills, and be able to manage a fast-paced environment efficiently.

Responsibilities:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food.

• Estimate and order ingredients and supplies required for the store operation.

• Establish work schedules and procedures.

• Maintain records of stock, sales and wastage.

• Train staff in job duties, and sanitation and safety procedures

• Ensure that food and service meet quality control standards.

Qualifications:- Previous experience in a similar role within the food industry is preferred- Proficiency in cashiering and cash handling- Strong time management skills to prioritize tasks effectively- Basic math skills for handling transactions accurately- Ability to work well under pressure in a busy environment- Knowledge of restaurant operations and customer service best practices

Job Types: Full-time, Permanent

Pay: From $15.60 per hour

Expected hours: 30 - 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Customer service: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person