Chef de partie
$36 per hourFull-time
Ma-Ro Catering
- Education: Master's degree
- Experience: 5 years or more
- or equivalent experience
- Catering firm
- Chef de partie
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
- Mediterranean cuisine
- Meat, poultry and game
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Organized
- Team player
- Shift
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
Work setting
Ranks of chefs
Tasks
Cuisine specialties
Food specialties
Work conditions and physical capabilities
Personal suitability
Employment terms options
Vacancy posted 2 days ago
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