bread baker

Overview

Languages

French

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Bake shop

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Supervise baking personnel and kitchen staff
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Schedule staff
• Organize and maintain inventory

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Baker Trade Certification
• Baker Red Seal Certificate

Experience and specialization

Food specialties

• Breads and rolls

Additional information

Work conditions and physical capabilities

• Handling heavy loads
• Manual dexterity
• Standing for extended periods

Own tools/equipment

• Uniform

Personal suitability

• Dependability
• Excellent oral communication
• Judgement
• Reliability
• Team player

Benefits

Health benefits

• Disability benefits

Financial benefits

• Group insurance benefits
• Life insurance

Long term benefits

• Long-term care insurance

Other benefits

• Free parking available
• Learning/training paid by employer