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Line Cooks / Fry Cooks

$19 - $24.5 per hour
Full-time, Part-time

Big Swell Westcoast Eatery

Job Overview

Job Title: Line Cook (Part-Time / Full-Time)
Location: Big Swell Westcoast Eatery – Victoria, BC
Job Type: Part-Time or Full-Time (Days, Evenings & Weekends)

About Us:
Big Swell Westcoast Eatery is a fast-paced, high-energy breakfast, brunch & dinner restaurant focused on delivering quality breakfast, brunch, & evening service. We focus on quality food, fast execution, & strong guest experience in a busy, team-driven environment.

Position Overview:
We are looking for a skilled & reliable Line Cook who can execute consistently under pressure. This role requires speed, organization, & attention to detail while maintaining high food quality & cleanliness standards.

Responsibilities:
· Prepare & cook menu items to spec during service
· Set up & stock stations with necessary prep & ingredients
· Maintain a clean, organized, & efficient workstation
· Follow recipes, portioning, & plating standards
· Communicate clearly with kitchen & front-of-house team
· Assist with prep, cleaning, & closing duties
· Ensure food safety & sanitation standards are upheld

Requirements:
· Previous line cook experience preferred (breakfast/brunch experience an asset)
· Ability to work in a high-volume, fast-paced environment
· Strong time management & multitasking skills
· Consistency & attention to detail
· Ability to stand for extended periods & handle physical demands
· BC FOOD SAFE 1 certification (required)
· BC FOOD SAFE 2 certification (definitely an asset!)
· Reliable & punctual

Schedule:
· Flexible shifts (morning, daytime, & evening availability preferred)
· Weekend availability required

Compensation:
· Hourly wage - starting around $19.00–$24.50/hr based on experience
· Opportunity for growth & increased responsibility
· Kitchen Tip Out
· Summer season bonus program (May – September)
· Full day shift: 100% discount on staff meals
· 50% discount on staff meals when off
· Friends & family member discounts

Vacancy posted a month ago
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