baker

Overview

Languages

English

Education

• No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Coffee shop
• Restaurant

Responsibilities

Tasks

• Prepare pastry for special occasions, such as weddings and birthdays
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Train staff in preparation, cooking and handling of food
• Supervise baking personnel and kitchen staff
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory
• Oversee sales and merchandising of baked goods

Supervision

• 1 to 2 people

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Handling heavy loads
• Manual dexterity
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Judgement
• Reliability
• Team player
• Patience

Benefits

Other benefits

• Free parking available
• Learning/training paid by employer
• Team building opportunities
• Parking available