quality assurance manager - food processing

Overview

Languages

English

Education

• Bachelor's degree
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Rural area
• Willing to relocate
• Food processing industry

Responsibilities

Tasks

• Establish and implement policies and procedures for quality control
• Conduct or supervise operational programs
• Direct quality control inspections
• Good Manufacturing Practices (GMP)
• MS Office
• Read blueprints and drawings
• Plan and manage the establishment of departmental budget
• Plan and implement changes to machinery and equipment, production systems and methods of work
• Develop equipment maintenance schedules and recommend the replacement of machines
• Hire, supervise and train or oversee training of employees in the use of new equipment or production techniques
• Plan and organize daily operations
• Evaluate daily operations
• Develop production schedules and duty assignments to ensure proper functioning

Experience and specialization

Computer and technology knowledge

• HACCP (Hazard Analysis Critical Control Points) knowledge
• MS Outlook

Manufacturing sector experience

• Food

Additional information

Work conditions and physical capabilities

• Attention to detail

Personal suitability

• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Reliability
• Team player
• Values and ethics
• Resourcefulness

Benefits

Health benefits

• Health care plan
• Vision care benefits

Financial benefits

• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• Other benefits