Senior Food Safety Quality Manager

Lead food safety and quality onsite in Toronto, applying HACCP expertise, sound judgment, and hands-on leadership five days weekly.This Senior Quality Assurance Manager role leads the food safety and quality function within a growing food manufacturing operation. You will own management systems, policies, standards, and documentation while ensuring Canadian compliance. The work combines audits, risk assessment, incident investigations, corrective actions, and operational oversight.Key Responsibilities:
Lead food safety and quality strategy and management system effectivenessEnforce policies, procedures, standards, and documentation requirementsLead inspections, audits, corrective actions, and effectiveness verificationManage regulatory inspections, external audits, and audit readinessAdvise leadership on regulatory and market-entry risksRequirements:
Bachelor's degree in food science, safety, microbiology, or related fieldAt least eight years' progressive food manufacturing quality experienceThree years leading quality assurance functions or teamsKnowledge of Canadian regulations, HACCP, preventive controls, and GFSI standardsExperience leading audits, inspections, investigations, and corrective actionsBring technical expertise, decisive judgment, and visible leadership to strengthen Toronto food safety and quality systems.
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