3rd Cook-Ascot Gold

Make Remote Living Remarkable – Where Purpose Meets Adventure 

Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be. If you’re adaptable, resilient, and ready to make a difference, this is your opportunity to thrive in a role that’s as rewarding as it is unique. 

Our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

The Details 

Work Schedule:28 days on site, 10 days off.

Competitive Pay: Hourly rate of $24.04

Point of Hire Location: Have to make your way to Terrace

Job Description

What You'll Do 

This isn’t your average job. You’ll be part of a team that keeps remote sites running smoothly. Whether you're preparing meals, maintaining facilities, or supporting daily operations, your work makes a real impact. You’ll help create a safe, comfortable, and energizing environment for workers living far from home. 

As the 3rd Cook will accurately and efficiently prepare, portion, cook, and present and serve a variety of hot and/or cold food items for various meal periods, to include breakfast, lunch, dinner. The general responsibilities of the position include those listed below, as well as other tasks and initiatives delegated by the Sous Chefs and Executive Chef.

Primary Responsibilities:

• Typically performs fast food (burgers, hot dogs, French fries cooks eggs to order) cooking duties in preparing food items to be served to guests.
• May produce food and serve guests at an a la carte, buffet, or grill station.
• Prepares food in accordance with current applicable federal/provincial and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Always provides the highest quality of service to customers.
• Follows basic recipes and/or product directions for preparing, seasoning, tasting, and serving soups, meats, vegetables, desserts, and other items for consumption in dining areas.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting, and shredding fruits and vegetables, and trimming. 
• Taste’s products, reads menus, and keeps records to accurately plan production requirements.
• Will clean and sanitize workstations and equipment and must follow all Sodexo, client and regulatory rules and procedures.
• Produces small to large batch goods using various methods.
• May select recipes per menu cycle, prepare bakery items, receive inventory, move, and lift foodstuffs and supplies.
• Attends training programs (classroom and virtual) as designated.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Complies with all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings, safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned. 
• Attends training programs (classroom and virtual) as designated. 
• Complies with all company safety and risk management policies and procedures. 
• Complies with all Sodexo HACCP policies and procedures. 
• Participates in regular safety meetings, safety training and hazard assessments. 
• Reports all accidents and injuries in a timely manner. 
• May perform other duties and responsibilities as assigned. 

Qualifications

What You Bring 

• Must have successfully completed a recognized pre-employment training course in cooking. 
• Excellent knife skills, be prepared to demonstrate these skills to your supervisor. 
• Knows how to operate steamers, deep fryers, and meat slicers. 
• 1-2 years’ experience in an industrial kitchen of at least 1000-5000 persons. 
• 1-2 years of experience with food preparation and processing. 
• 1-2 years of food preparation experience in a high-volume environment 

• 1 year experience using HACCP food safety processes. 

• Valid Food Safety certification  or provincial equivalent. 
• May accept an equivalent combination of education, training, and experience. 
• May be required to work a day or night shift. 
• Personal and professional integrity, appearance, and demeanor. 
• Must have good performance record.
• Must have a good attendance record. 
• Embodies our value behaviors:  Service Spirit, Team Spirit, and the Spirit of Progress. 

Additional Information

Why Sodexo? 

Because we bring the best of everyday to remote living. That means: 

• Memorable food that fuels body and spirit 

• Comfortable spaces that feel like home 

• A culture of safety, respect, and belonging 

• Opportunities to grow, learn, and thrive 

• A chance to be part of something bigger, supporting essential industries and communities 

• An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards  here  

• And so much more!      

 

Ready to Join Us? 

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day. 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted.  

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