butcher, industrial
$21.25 per hourFull-time, Temporary
Abattoir Boucherie Desmarais inc.
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Additional information
Work conditions and physical capabilities
- Physically demanding
Vacancy posted 3 days ago
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